Preparation time: 5 minutes
Servings: 1

For the Cheese Layer:
¼ cup Heavy Cream
1 oz Cream Cheese
2 tsp Powdered Erythritol

For the Fruit Layer:
2 tbsp Frozen Blueberries
½ tsp Powdered Erythritol

Toss together blueberries and erythritol in a bowl, slightly macerating the berries.
Whip all ingredients for the cheese layer in a separate bowl.
Layer fruit and cheese mixture in a glass.
Chill until ready to serve.

Nutritional Information:
Energy – 200 kcal
Protein – 2.7g (5%)
Fat – 20g (85%)
Carbohydrates – 5g (9%)
Fiber – 0.7g