Preparation time: 15 minutes
Servings: 1

150 grams fried Salmon Fillet

For the scrambled egg:
2 Tbsp Butter
1 Egg, whisked
ΒΌ cup Heavy Cream
Salt, to taste
1 cup fresh Spinach, to serve

Prepare all the ingredients.
Heat a pan and melt the butter.
Add the eggs and use spatula to cook.
Add the heavy cream and mix until well combined.
Continue cooking until eggs are no longer liquid.
Season with salt.
Serve the fried salmon on a serving plate.
Add the scrambled eggs.
Serve with fresh spinach.

Nutritional Information:
Energy – 654.9 kcal
Protein – 49.8g
Fat – 49.3g
Carbohydrates – 3g