Preparation time: 10 minutes
Cooking time: 2 minutes
Servings: 6 small cups
Ingredients:
4 oz. Dark chocolate, melted with heavy cream
2 tsp. Heavy cream
1 oz. Salted Peanuts
2 oz. Almond, ground
Procedure:
Add 3 halves salted peanuts in each of the cups in the mold.
Pour the melted chocolate mix.
Top with ground almonds, just one thin layer. Refrigerate for about 30 minutes.
Serve and enjoy.
Nutritional Information:
Energy – 122.5 kcal
Protein – 3.5g
Fat – 10.9g
Carbohydrates – 2.6g