Preparation time: 5 minutes
Cooking time: 5 minutes
Servings: 1

2 cups Spinach
1 Egg, boiled, cut in half
5 Salami Slices
6 Olives
1 tbsp. Mayonnaise
2 oz. Cucumber, cut into circles
2 tsp. Olive oil
Salt to taste

On a plate place the spinach and drizzle with olive oil. Season with salt to taste.
Now layer the cucumber circles and Salami slices.
Add 1 egg and olives.
Serve with 1 tbsp. mayonnaise.

Nutritional Information:
Energy – 365.7 kcal
Protein – 18.6g
Fat – 30.5g
Carbohydrates – 4.2g