Mom’s slow cooker broccoli cheddar chicken
3-4 skinless chicken breasts, cut into bite size pieces, depends on size of slow cooker and number of people to feed.
1 can of condensed cheese soup (cheddar or nacho, whatever you prefer)
1 can cream of broccoli soup, (could use cream of celery, or cream of mushroom if you prefer)
1 12 ounce bag of frozen broccoli, (could also use a 12 ounce frozen bag of mixed veggies instead)
Cook in slow cooker 4 hours on high or 8 hours on low
Stir when done
Top with with shredded cheddar cheese and crushed crackers if desired. (replace crackers with low carb crunchy thing like pork rinds.)