Mongolian Ground Beef
1 lb lean ground beef
2 tsp ground ginger
3 cloves minced garlic
1/2 cup soy sauce
1/4 cup hoisin sauce
1/4 tsp red pepper flakes
1/4 tsp black pepper
4 ounces chopped green onions (Pre cut fresh green onions from the grocery store is fine.)
Brown the ground beef along with the ginger and garlic in a skillet. Drain the cooked beef and return to the pan.
Combine the soy sauce, hoisin sauce, red pepper flakes, black pepper, and green onions into a small dish and pour into the ground beef.
Mix well until thoroughly combined.
Serve hot with your favorite veggies and enjoy.