Slow Cooker Barbecue Meatloaf
2 lbs lean ground beef
1 lb lean ground pork
1/2 cup onion
1/2 cup almond flour
1 tsp each salt, pepper, garlic powder
2 large eggs
1 cup sugar free bbq sauce
Combine everything except the barbecue sauce in a large bowl. Mix well with your hands until thoroughly combined.
One a large sheet of tin foil, shape the mixture into a loaf roughly 5 inches by 9 inches.
Lifting the foil by the edges place into slow cooker.
Cook on low for 5 to 6 hours.
Brush the top and sides with 1/3 cup of barbecue sauce during the last half hour of cooking.
Using serving forks, lift the meatloaf out of the slow cooker and onto a serving platter. Slice and serve topping with the remaining sauce if desired.
Important note: Leaner meat works better but if you can’t use lean meat, then a rack or balled up tin foil should be used in the bottom of your slow cooker. Otherwise your meat loaf will be swimming in grease by the end of cooking.